Tha ( Take Home Assigment

11 Name: Lynneta Cicilia Saconk WSQ-DCA-019 G1146377R 1. hesitation#1: A good aliment manager essential hang in personal hygiene by keeping his fiddle milieu hygienic and free from virulent microorganisms. Describe what bacteria argon and explain how they reproduce. ANSWER: ? bacteria is a single-celled microorganism - leash cause of pabulum-borne illness Beneficial bacteria - putrefacient is not a sanitation concern. Indeed, in same cultures, they atomic number 18 not even a culinary concern. Cultures differ on what constitutes bad meat, for example and farinaceous is some beats hung for a time to allow bacteria to grow. Dangerous bacteria - The bacteria that be unsafe when consumed by mankind are called Pathogenic. These bacteria must be destroyed or controlled in regimen emolument operation. ? transcript of bacteria By binary program fission: - One bacteria rotter divide into ii in 15 minutes - If conditions favor, inside 12 hours they may kick the bucket a colony of 72 million. - some rod mold bacteria form into spores to chastise untoward environment. ? Picture: 2.

Qusetion#2: The importance of using take away chopping boards, knives and other(a) utensils for working with cooked and defenseless food is to prevent cross pollution. declare the differences between cross and designate defilements. Answer: ? Cross contaminant is chemicals and microorganisms generally cannot move on their own. They need to be transported. The study cause of cross-contamination is people. ? Direct contamination is the process of directly primer something. An example of this would be raw cowardly that is sitting against new-fangled lettuce. The chicken directly contaminates the lettuce without an intermediate step. 3. Question#3: To maintain a safe and secure work environment, a food handler should take initiatives when observing emf hazards. Study the MSDS down the stairs and explain the actions to be taken when someone sustain an...If you manage to get a estimable essay, order it on our website: Ordercustompaper.com

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